This weekend I'm making TARTE AUX POMMES. The French way. Only I'm not French but I like to pretend!! This is probably the quickest and yummiest apple tart you'll ever have! You could make one right now because there really isn't much to it!
You'll need a roll of pastry ready to go pure butter ofcourse or make your own. The butter makes a big difference. A few apples,old ones that nobody wants to crunch on or have actually lost their crunch, you know the ones that are on the bottom of the fruit basket,they will do just fine. A little butter,sugar to sprinkle, and ground cinnamon(optional)
Grab yourself a pizza tray (you decide on the size you want) we could call this an apple pizza! Roll out the pastry. Now peel and finely slice your apples and place neatly on your pastry, working all around and coming in as to make a sort of snail shell pattern.When you're happy with how it looks sprinke sugar all over and drop little pieces of butter evenly over the apples. And for a bit of pizaz lightly dust with the cinnamon. Bake it in a warm oven for @15 min or until golden brown.
Serve warm or cold but it's better warm :) They'll love you for making it!
BON APETIT!
